Pasta & Noodles: Rustichella d'Abruzzo Garganelli

Rustichella d'Abruzzo Garganelli Reviews

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Rustichella d'Abruzzo Garganelli Feature

made from pure well water and stone-ground durum flour
mixed together and extruded through hand-carved 18th century bronze dies

Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's