bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6)

bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6) Reviews



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bionaturae Organic Penne Rigate, Gluten Free, 12-Ounce Bags (Pack of 6) Feature

  • Certified Organic & Kosher ( Circle K symbol)
  • Imported from Italy
  • No rinsing after cooking
  • Unique formulation gives true pasta-like texture
All pastas are not created equal. bionaturae organic pastas from Italy are made with the artisanal techniques of long ago. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. bionaturae pasta is made by a third generation of a family of pasta makers. We offer semolina, whole wheat, egg noodles and gluten free pastas. Take time out of your day to sit down and enjoy a delicious dinner made from bionaturae organic pastas from Italy. For best results use bionaturae organic  canned tomatoes from Italy for your sauce.


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Jun 01, 2011 01:34:04

Trader Joe's Harvest Grains Blend 16 Ounces/bag (9 Pack)

Trader Joe's Harvest Grains Blend 16 Ounces/bag (9 Pack) Reviews



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Trader Joe's Harvest Grains Blend 16 Ounces/bag (9 Pack) Feature

  • Savory Blend of Israeli Style Couscous, Orzo, Baby Garbanzo Beans and Red Quinoa
  • Simple ~ Hearty ~ Delicious
  • Net Weight 16 ounces per bag (1 pound)
Trader Joe's Harvest Grains Blend. Add cooked shrimp to make a complete entree or serve it as a side dish with chicken, lamb, beef, and more.


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May 31, 2011 00:26:11

Orecchiette by Latini- Linea Classica Selection

Orecchiette by Latini- Linea Classica Selection Reviews



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Orecchiette by Latini- Linea Classica Selection Feature

  • Artisanal production by Carlo & Carla Latini from Osimo Marche
  • Dried naturally at very low temperatures and cut with bronze dyes
  • A blend of carefully selected wheat varieties grown on the Latini estate
  • Rich fragrance of semolina and porous consistency
  • 23 available shapes each in a package of 1.1 lb
Pasta Latini Linea Classica Selection- high quality Italian Durum Wheats Produced in Osimo, in the Marche region, pasta Latini has all the great qualities of artisanal pasta. Light consistency, rich flavor and a porous texture that captures sauces and condiments in every bite. It has none of the gumminess or blandness you find in more commercial productions. Marche's climate conditions, the water and the nature of the soil all contribute to an excellent production of wheat. Latini pasta is made from semolina flour mixed slowly with water and passed through bronze dies (hence the increased porousness) that Carlo Latini himself designed. The rough surface also accentuates the fragrance of pasta made from different varieties of durum wheat. While industrially produced pasta is dryed quickly at very high temperatures that alter the flavor of the wheat, Latini is dried at low temperatures (40-45 °C) for a much longer time. The secret is to maintain the highest possible protein value and the exceptional characteristics of flavor and texture in our pasta made only from selected grains of durum wheat. Our Latini pasta selection features: Pasta Latini Linea Classica Selection An expression of artisanally made pasta at its best, Latini Linea Classica selection is made with a blend of carefully selected durum wheat varieties grown by the Latini family in Italy. In the words of Carlo Latini himself "I spent many days cooking 27 different types of pasta, each created with a single variety of durum wheat. I observed their colors, touched their surfaces, listened to the sounds they made when they cracked and smelled their aromas as they cooked in boiling water." Available in 23 shapes for all preferences and preparations, Linea Classica Selection brings artisanal pasta making to new heights.


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May 29, 2011 14:46:03

Marrakesh Express Couscous With Mushrooms, 5.45-Ounce Units (Pack of 12)

Marrakesh Express Couscous With Mushrooms, 5.45-Ounce Units (Pack of 12) Reviews



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Moroccan pasta. Great side dish with beef! Whatever your flavor, Marrakesh Express Couscous delivers! Perfect as a substitute for rice or potatoes. Enhance your entree of chicken, beef, or pork with a flavorful new side-dish.


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May 27, 2011 22:40:13

Heartland 100% Whole Wheat Spaghetti, 13.25-Ounce Boxes (Pack of 20)

Heartland 100% Whole Wheat Spaghetti, 13.25-Ounce Boxes (Pack of 20) Reviews



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Heartland 100% Whole Wheat Spaghetti, 13.25-Ounce Boxes (Pack of 20) Feature

  • Pack of twenty, 13.25-ounces per box (total of 265 ounces)
  • Made from 100% whole grain wheat
  • Provides an excellent source of fiber and whole grains
  • Make cooking with your family nutritious and delicious
Heartland 100% Whole Wheat Spaghetti provides all that you look for in healthy pasta. Made from 100% whole grain wheat, Heartland Whole Wheat is sure to make cooking with your family nutritious and delicious.


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May 26, 2011 22:09:06

Mariella: 1 lb Whole Wheat Penne Pasta

Mariella: 1 lb Whole Wheat Penne Pasta Reviews



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An exquisite taste, a delicate perfume, a golden color: these are the characteristics that make our pasta a unique food. Our pastas are created with love and devotion for the past century by a manufacturer who wants nothing more than to please others. They have always been distinguished for passion, commitment and capability in inventing equipment to improve speed in the production pasta. Our pasta maker respects the high standards of international quality in production, packing, and sale of dry alimentary pasta. If youre looking for a high quality product at an affordable price you are in the right place!


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May 25, 2011 05:59:03

Misura whole wheat pasta - Fusilli 1lb.

Misura whole wheat pasta - Fusilli 1lb. Reviews



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Misura whole wheat pasta - Fusilli - The Misura products, ensure a significant supply of fiber, a balanced protein level and a reduction in the intake of fats. Misura products will be a welcome addition to your menus since they are very healthy, innovative and simply delicious.


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May 24, 2011 03:07:04

Spaghetti alla Chitarra by Latini - Senatore Cappelli Wheat

Spaghetti alla Chitarra by Latini - Senatore Cappelli Wheat Reviews



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Spaghetti alla Chitarra by Latini - Senatore Cappelli Wheat Feature

  • Artisanal production by Carlo & Carla Latini from Osimo Marche
  • Dried naturally at very low temperatures
  • From an old wheat cultivar just recently reintroduced
  • Exceptional light flavor and porous consistency
  • A package of 1.1 lb
Pasta Latini Produced in Osimo, in the Marche region, pasta Latini has all the great qualities of artisanal pasta. Light consistency, rich flavor and a porous texture that captures sauces and condiments in every bite. It has none of the gumminess or blandness you find in more commercial productions. Marche's climate conditions, the water and the nature of the soil all contribute to an excellent production of wheat. Latini pasta is made from semolina flour mixed slowly with water and passed through bronze dies (hence the increased porousness) that Carlo Latini himself designed. The rough surface also accentuates the fragrance of pasta made from different varieties of durum wheat. While industrially produced pasta is dryed quickly at very high temperatures that alter the flavor of the wheat, Latini is dried at low temperatures (40-45 °C) for a much longer time. The secret is to maintain the highest possible protein value and the exceptional characteristics of flavor and texture in our pasta made only from selected grains of durum wheat. Our Latini pasta selection features: This wheat cultivar takes its name from Senator Nazareno Strampelli a passionate pioneer pasta maker, who experimented with numerous variety since 1920. This particular cultivation was suspended during the mid 1900 and resumed once again by the Latini family in 1992, with a real work of historical preservation. Its flavor, fragrance and high protein values are unrivaled.


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May 23, 2011 05:40:04

Garofalo Spaghetti Whole Wheat Pasta

Garofalo Spaghetti Whole Wheat Pasta Reviews



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We have made our pasta for over 200 years in the town of Gragnano. The town was named for wheat (Grano). Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta. We are proud of our pasta and know that you will enjoy it. Cooking Suggestions: Add pasta and pinch of salt to boiling water. Cook for 15 minutes. Take your time, good italian pasta takes longer to cook, but you will enjoy a unique flavor when eating.


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May 21, 2011 08:50:04

Whole Wheat Couscous (12 ounce)

Whole Wheat Couscous (12 ounce) Reviews



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Whole Wheat Couscous (12 ounce) Feature

  • Imported from Israel
  • Vegan and vegetarian friendly
  • Nuttier and chewier texture than regular cous cous makes any dish a treat
  • Can be paired with meats, vegetables, or spices to make entrees or sides
  • A staple that you should have on hand in your pantry
The centerpiece of festive dinners and celebrations, coucous is traditionally a way of saying "good luck and blessings" at the dinner tables of North Africa. This Whole Wheat Couscous is produced in Israel and has a nuttier, chewier texture than regular couscous. It stands up well to heavy spices and robustly seasoned meats.

The Chriqui Family brought the tradition of serving couscous with them from Morocco, to France, and then to Israel. As the story goes, when the youngest Chriqui son requested his favorite meal in their new home, it was discovered that couscous was unknown and nowhere to be bought. Not wanting to deprive his son of the traditional flavors of home, David Chriqui set about producing his own. Starting out as a small family business, it grew into a modern manufacturing facility producing easy-to-prepare couscous that satisfied not only the domestic market, but pleased palates around the world.
  • Certified Kosher Parve under the supervision of Netanya Rabbinate.


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May 19, 2011 16:07:04

Gourmet Pastacheese Fresh Snow Crabmeat w/Red & White Stripes Ravioli Jumbo 12ct 2/1lb

Gourmet Pastacheese Fresh Snow Crabmeat w/Red & White Stripes Ravioli Jumbo 12ct 2/1lb Reviews



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Gourmet Pasta Cheese uses the finest quality ingredients. No additives or preservatives are ever used, our product is always fresh. At Pasta Cheese we process every order as we receive it. Our pasta products are shipped fresh frozen, express or priority shipping


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May 15, 2011 13:38:06

10 lb. Bulk Box of Classic Fettuccini Pasta

10 lb. Bulk Box of Classic Fettuccini Pasta Reviews



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10 lb. Bulk Box of Classic Fettuccini Pasta Feature

  • Save over 30%! The most economical way to buy the worlds best pasta.
  • Pasta arrives in the same 10 lb. box we ship to our restaurant customers.
  • Includes enough pasta for about 12 family dinners (approx. 46 portions).
  • Orders totaling or more receive FREE GROUND SHIPPING within the continental US!
  • PLEASE NOTE: Pasta comes in one 10 lb. apportionment and is NOT individually packaged.
Rossi Pasta Classic Fettuccini. 6.00mm wide. Cooks in 2 1/2 to 4 minutes. A traditional favorite! Serve with your favorite alfredo or red sauce. One 10 lb. box.


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May 14, 2011 10:48:03

Gia Russa Whole Wheat Angel Hair, 16-Ounces (Pack of 5)

Gia Russa Whole Wheat Angel Hair, 16-Ounces (Pack of 5) Reviews



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Gia Russa Whole Wheat Angel Hair, 16-Ounces (Pack of 5) Feature

  • Made from certified Kosher ingredients, including 100% whole durum wheat flour naturally grown in Napoleon, Italy
  • Zero grams of trans fat per serving; 5 grams of dietary fiber, 8 grams of protein, and 12% RDA of iron
  • Cooks in 3 minutes; rich, nutty flavor reminiscent of whole-grain bread
  • Made in Italy
Produced from whole durum wheat flour for all nutritional values. Grown in the fields of Napoli, Italy. Heart, healthy food. Gia Russa Whole Wheat pasta is produced from 100% whole durum wheat flour. Naturally farmed in southern Italy, the flavor produced


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May 12, 2011 14:14:03