Rustichella D'Abruzzo, Spaghetti De Farro, 8.8 Ounce Pack Reviews
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Rustichella D'Abruzzo, Spaghetti De Farro, 8.8 Ounce Pack Feature
- Rustichella D'Abruzzo pasta is a special handmade pasta --you could see thumb prints on them!
- Pasta is air dried in controlled chamber over 40-60 hours instead of baked. This gives pasta preserves pasta's nutritional value and flavor.
- Rustichella d'Abruzzo is a highly regarded Italian pasta maker. Theirpasta is famous for it's pleasurable "bite" and the choice of manychefs.
- Product of Italy.
- In Abruzzo, the green heart of Europe, the family firm Rustichella d'Abruzzo uses the best natural ingredients, with traditional care to make drum wheat pasta in both traditional and special shapes.
Rustichella d'Abruzzo, found deep in the green Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo. Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo.The secret of our pasta....In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe. The low drying temperature, which takes 40-60 hours depending on the shapes, preserves the nutritional value of the pasta, and the flavour of the wheat comes across wonderfully during cooking.
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Apr 22, 2011 14:47:04
