Garden Time Organic Rainbow Spirals, 10-Ounce Bags (Pack of 12)

Garden Time Organic Rainbow Spirals, 10-Ounce Bags (Pack of 12) Reviews

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Garden Time Organic Rainbow Spirals, 10-Ounce Bags (Pack of 12) Feature

• Case of 12 10-ounce bags (total of 120 ounces)
• Hand-crafted spiral-shaped pasta
• Made of organic durum wheat from Montana; certified kosher
• High-gluten semolina flour ensures pasta holds its shape
• Ideal for scooping up chunky sauces

Handcrafted Pasta. USDA Organic. Our goal at Garden Time is to make the best pasta, period! You can only do that by starting with great wheat. We source our Organic semolina from the eastern slopes of the Rocky Mountains in Montana's Teton County, known the world over as, The Golden Triangle. The Golden Triangle region is located hundreds of miles from any major city so our wheat is not exposed to urban chemicals and pollutants, only natural spring water and the crisp, clean air of Montana. Garden Time is more durable than any other pasta due it its high gluten strength. As a result, it holds its shape, is less sticky and cooks to al dente texture every time. At Garden Time, we combine the finest American Organic semolina, with 3 generations of old world Italian craftsmanship to make the best Organic pasta in the world. We think you'll like it a lot. We donate 10% of our profits to groups that support environmental preservation, sustainable agricultural practices, hunger prevention and community based health initiatives. Product of USA.

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Oct 24, 2011 00:38:03

Mrs. Miller?s Pasta, Garlic Parsley, 16-Ounce (Pack of 6)

Mrs. Miller?s Pasta, Garlic Parsley, 16-Ounce (Pack of 6) Reviews

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Pasta, Garlic Parsley is made with durum wheat flour; enriched with B vitamins and iron; water, garlic powder, parsley flakes, egg whites. This makes a wonderful and easy side dish. Just boil, rinse, drain, toss on plenty of butter and a bit of salt, and sprinkle with shredded parmesan cheese. Esther miller developed a love for cooking. When her mother began making homemade noodles for several local grocers, Esther also discovered a passion for the business.

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Oct 21, 2011 06:50:06

DaVinci Orzo, 100% Durum Wheat Semolina, 16 Ounce Bags (Pack of 12)

DaVinci Orzo, 100% Durum Wheat Semolina, 16 Ounce Bags (Pack of 12) Reviews

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DaVinci Orzo, 100% Durum Wheat Semolina, 16 Ounce Bags (Pack of 12) Feature

• DaVinci - We Make It Italian
• Authentic Italian, Delicous DaVinci

DaVinci Italian Pasta is made with the finest 100% durum wheat semolina and uses the traditional time-honored process of warm air drying for the consistent al dente texture of classic Italian pasta.

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• Annie's Homegrown Berry Patch Organic Bunny Fruit Snacks, 5-Count Pouches (Pack of 4)
• Cheerios Cereal, 14-Ounce Box (Pack of 4)
• Mueller's Penne Rigate, 16-Ounce Boxes (Pack of 12)
• Osem North African Couscous, 10 Pound Bag
• Amore Tomato Paste, 4.5-Ounce Tubes (Pack of 12)

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Oct 19, 2011 16:57:38

Anna Rotelle #54, 1 Pound Bags (Pack of 20)

Anna Rotelle #54, 1 Pound Bags (Pack of 20) Reviews

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Anna Rotelle #54, 1 Pound Bags (Pack of 20) Feature

• Pack of twenty, 1-pound (total of 20-pound)
• Produced and packed in Italy
• Pure water and 100% durum wheat semolina are the basic ingredients

Anna Pasta is produced and packed in Italy, where they continue to follow age old traditional methods for quality pasta production. Pure water and 100% durum wheat semolina are the basic ingredients responsible for Anna's high quality and consistency in taste, color and cooking time. This also guarantees that Anna Pasta always cooks "al dente:" or firm in shape and rich in texture. From Anellini to Ziti, we offer over 30 styles and cuts to satisfy your needs.

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Oct 18, 2011 18:15:07

Wheat Germ tagliatelle with Porcini Mushroom flavor 1/2 lb

Wheat Germ tagliatelle with Porcini Mushroom flavor 1/2 lb Reviews

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Wheat Germ tagliatelle with Porcini Mushroom flavor 1/2 lb Feature

• Artisan handcrafted pasta
• Made with Italian Porcini Mushrooms
• Wonderful Wheat Germ Flavor
• All the health benefits of Wheat Germ, high in folic acid, protein and fiber

Enjoy the wonderful rich flavor of porcinis. Fantastic served with a mushroom cream sauce. Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve the flour concentration and the expiration of the flour. Pastificio Morelli uses artisan techniques to implement the wheat germ to the flour when producing the pasta. The germ gets processed immediately while still fresh and never gives it the opportunity to deteriorate. This brings the best in both flavor and healthy characteristics to the pasta and gives it a particularly great consistency and flavor. An intense wheat aroma is released during the cooking and the water turns a slight shade of green. This is normal and due to the wheat germ. The pasta, especially good "al dente" as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all natural flavors added to the dough. The pasta is pressed through bronze dye cuts which also gives it the rugged and high quality exterior, slowly dried up to 36 hours in very low heat and finally cut into the final shapes we enjoy. The plain wheat germ pasta is so tasty, it can be served with just a drop of olive oil!

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Oct 17, 2011 10:31:04

Anatina Pasta, Penne Rigate

Anatina Pasta, Penne Rigate Reviews

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Anatina Imported Pasta. 1 lb. (16oz.)

Choose from 7 varieties.

100% pure duram semolina.

Sodium and cholesterol free.

Product of Mexico.

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Oct 15, 2011 20:03:06

Barilla Linguine - 1 lb

Barilla Linguine - 1 lb Reviews

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Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means little tongues in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. The local tratorrie there are sure to feature a savory pasta meal of Linguine with a traditional Pesto all Genovese sauce, made from fresh local basil, pine nuts, Pecorino cheese, Extra Virgin Olive Oil and garlic.

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Oct 13, 2011 20:19:04